Color me interested... my experience with African food has been limited so far. I ate at a really cool Eritrean/Ethiopian restaurant in Geneva and when I was a guard at the Art Museum (lo those many moons ago) there was a catering company that did African food for a few events that was delicious!
There was an Ethiopian place at the corner of Washington and Linn (David's Place) that was a pretty cool bar and had some good beer, but I never got a chance to try the food. So when the Daily Iowan brings me news of this place... I get interested.
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